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The Hibiscus and the Coral Wing are both located on the mainland, with suites extending out onto Frangipani Island. All rooms and suites are sea-facing and have personalized 24-hour butler service.
The Deluxe rooms, representing the more affordable level of luxury, contain the latest of in-room technology, contemporary furnishings and expanded views of the Indian Ocean.
The Junior suites are modern and cool, with nuances of tropics through decorative design and colourful Mauritian artwork. Huge bay windows allow the light to enter and brighten the rooms.
Light and spacious, the Ocean suites are the perfect place to relax and enjoy the privileges of a separate lounge, a private dining room and two secluded terraces that lead off the master bedroom. Perfect for families, as they may be connected to the adjacent Junior suite.
The Royal suite offers the highest standard of service and exceptional privacy as it is completely detached. Enjoy a truly royal treatment in this suite which consists of a huge master bedroom, a dining room and an outside terrace. It is the ideal place for romantic dinners or private entertainment.
All suites feature stunning bathrooms with unusual and stylish amenities.
The Givenchy spa is a temple dedicated to beauty, health and serenity. The treatments are provided by highly trained personnel. Rediscover physical and mental harmony, allow yourself to unwind in this unique atmosphere. Sophisticated personal training, stretching sessions, programmes for swimming, aquatic exercises for training and golf are available as well as jogging partners on request.
The children enjoy daily fun programmes, age appropriate activities and environmental excursions as well as all kinds of sports, dinner time activities and even outings, disco and theme evenings in the specifically designed KidsOnly (2 to 11) and ClubOne (12 to 17 years) Babysitters are available at an extra charge and are required for children of 2 and 3 years unless they are accompanied by an adult.
Numerous restaurants and bars cater for the culinary wellbeing of the hotel guests. The main restaurant, Three-Nine-Eight is on 3 different levels, with cuisines of nine countries, presented in 8 show kitchens, including an Asia and an Italian corner, an extensive salad bar and a bakery and patisserie. Barlens, offering sushi, Western and Japanese grills and. the Safran, famous for its modern interpretation of Indian cuisine devised by London’s star chef Vineet Bhatia. The focal point of its open kitchen is the Tandoori oven. Light refreshments, tropical cocktails and a wide variety of whiskies are served at the Sega bar by the pool.
The Orchid room accommodates up to 120 people. It can be partitioned off for meetings same as the Jasmine room above it, which hosts up to 80 people in banquet style.
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